Ages 8-12: Students will learn the basic skills to accomplish culinary greatness, early! Our goal is for each student to walk away from this camp with more skills and insight than what they came with. It's our mission to nurture and guide our students to their best level of culinary excellence.
Ages 13-17: Our future leaders of the culinary industry as we like to call them, will learn knife skills, seasons and spice pairing, superb plating and presentation along with food styling tips and tricks.
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